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OYATSUYA COLLECTION

OYATSUYA COLLECTION

How many, many things
They bring to mind
These cherry blossoms
Matsuo Bashō (1644-1694)
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さまざまの事おもひ出す櫻かな
芭蕉
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酒粕寒天🌸

Early Spring green #arugula with late Winter Rio red #grapefruits.
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The passing season and coming season. The encounter of two ingredients from different seasonal phases in one plate. This is called #deaimono #出会いもの
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Arugula chiffon cake with Rio r

Thank you for joining us! I’m glad that everyone enjoyed the salt pickled cherry blossom leaf on #sakuramochi.
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昨日から桜もち始めました。とっても良い香り。

Thank you for everyone who joined us yesterday! I will see you with a new menu in March.
#inarizushi with pickled vegetables
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漬物ごはんのお稲荷さんは昨日で終わり。また3月に新しいメニューでお待ちしています。

It is already mid-February, the #ume (Japanese plum) tree begins to bloom.
Ume #kanten with dainagon
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二月も半ば。日本では梅の花がきれいな頃ですね。今月の寒天は梅。

It is said that Kyoto’s Fushimi #Inari Taisha shrine was founded on the ninth day of the second month in 711 (1309 years ago today!).
There will be festivals at Inari shrines all over Japan, and I’m making #inarisushi for today’s ev

According to the traditional Japanese lunar calendar, winter ends on February 3rd. This day is called #Setsubun.
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As part of the rituals on this day, people also invite good health by eating one roasted soybean for every year they have lived.
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Inst

#hojicha #namacaramel (dark roasted green tea soft caramel)
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番茶生キャラメル

Black soybean agar jelly. Slightly salty.
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黒豆寒天。ほんのり醤油。

Eating #azukigayu (rice porridge with azuki beans) on January 15th and wishing us good heath for another year. This ritual appears in #Seishonagon’s Heian era (794-1185) classic, The Pillow Book 📖 too.
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小正月です。#小豆粥をいただいて無病息災を願います。枕草子にも登場するこの小

Thank you everyone who came to the popup event yesterday. .
During New Year in Japan, there is a tradition of giving a little gift (#onenga #お年賀) to express gratitude to people who have helped throughout the year.
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I packed small bags with my favori

I’m candying organic #burdockroot from #wintergreenfarm in Oregon. It’s time for #hanabiramochi.

ごぼうの蜜煮。今年はオレゴンの#wintergreenfarm のオーガニックごぼう。#花びら餅に使います。

Thank you for everyone who joined us yesterday 🍁🍂
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Autumn #okowa with #maitake mushroom and chestnuts.
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バター醤油の舞茸と栗のおこわ。

It’s that time again 🌰🌰🌰✨
California #chestnuts
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カリフォルニアの栗

Cooling down with a bit of rain and #lagierranches #bronxgrapes shrub drink.
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ここ数日の暑さも珍しい雨と#ブロンクスグレープで作った#シュラブの炭酸割りで落ち着きました。

Good morning! It seems like another hot day in #SanFrancisco
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Apricot harvest moon #yokan inside #umeplum agar kanten
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サンフランシスコは今日も30℃を超えそうです。
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一年を通して一番暑い長月。冷たいお茶と冷たい和菓子をお出ししています。
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満月に見立てた杏の羊羹を梅の香りの寒天で固めた月見寒天。

Hope everyone enjoying the warmest time of year in San Francisco!
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I will be serving cold #mooncake, #snowskinmooncake tomorrow 🥮✨
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1年で最も暑い9月のサンフランシスコ。明日は冷たい#月餅をご用意してお待ちしています。
#氷皮月餅
#月見おやつ